Salmon Entrees

Baked then broiled for a flavorful crispy crust

*Client Favorited - Salmon poached in a light aromatic broth of white wine, butter, fresh baby dill, garlic and lemon juice.

*Client Favorited - Salmon (skinless) topped with butter and thin layer of cream cheese, chopped spinach and shallot. Salmon is then wrapped in pastry puff and baked to flakey crispy perfection.

Salmon battered in crushed herb seasoned breadcrumbs and baked then broiled for crispy crust

Salmon pan roasted and nestled in a rich and creamy lemon sauce

Semi-spicy Salmon perfectly moist and tender to serve w/tortillas and homemade citrus slaw